Parmigiano-Reggiano Cheese and Balsamic Vinegar

Ingredients

For 4 people

240 gr of Parmigiano-Reggiano cheese

Traditional Balsamic Vinegar of Modena

Preparation

Cut the Parmesan cheese in thick flakes and place it on a dish.
Drizzle the Balsamic Vinegar over the Parmesan cheese to your taste.

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