Organic Parmigiano-Reggiano cheese PDO

Parmigiano-Reggiano BIO 2016The Organic Parmigiano-Reggiano PDO cheese is produced thanks to a system which checks all the raw material used during the production chain: from fertilizers in the field to the forage feeding cows, selecting all the main products used during the production process.

Chemical substances and OGM (Genetically Modified Organisms) are not allowed. All this guarantees the full natural aspect of the product.

Growing organic agriculture means: not defiled soils, no use of chemical substances and “know how” in order to develop a production model, which avoids overexploitation of all natural resources.

Product details

Line/s: Cheeses, Organic products

Main features:

  • Dairy farm since 1889
  • Strong territorial characterization
  • Quality control guaranteed by the Consortium

Certificate: ICEA

Packaging: Pieces weighing from 500 gr to 1.5 kg in vacuum-sealed bags. Whole wheel available upon request.

Ingredients: Milk, salt, whey and natural rennet. For consumers who require special instructions, contains milk.

Nutrition facts: 100 gr of Parmigiano-Reggiano contain: Water: 30.8 gr Total Protein: 33.0 gr Fat: 28.4 gr Calories: 392 Kcal

Expiration: 6 months from date of packaging

Storage: Store in a cool place, from 4° to 8°, away from heat sources

Recommendations for use: Parmigiano-Reggiano is a product that lends itself to be consumed in flakes or grated on pasta, omelettes and sauces.

History of the product

- History of Parmigiano-Reggiano cheese

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