Parmigiano-Reggiano cheese PDO

Parmigiano-Reggiano DOPParmigiano-Reggiano is a hard cheese made with cow milk. It is the most famous and imitated cheese in the world that is still produced with traditional method.

The production area is strictly limited within the triangle formed by the provinces of Bologna, Parma and Mantua, and is protected by the Denominazione d’Origine Protetta (PDO – Protected Designation Origin).

More than 600 litres of milk and lots of experience are needed to produce a wheel of Parmigiano-Reggiano.

The aging range from a minimum of 12 months to a maximum of 36 months: the older the cheese is, the more valuable it becomes and it is appreciated by the finest palates and true connoisseurs.

Product details

Line/s: Cheeses

Main features:

  • Dairy farm since 1889
  • Strong territorial characterization
  • Quality control guaranteed by the Consortium

Packaging: Pieces weighing from 500 gr to 1.5 kg in vacuum-sealed bags. Whole wheel available upon request.

Ingredients: Milk, salt, whey and natural rennet. For consumers who require special instructions, contains milk.

Nutrition facts: 100 gr of Parmigiano-Reggiano contain: Water: 30.8 gr Total Protein: 33.0 gr Fat: 28.4 gr Calories: 392 Kcal

Expiration: 6 months from date of packaging

Storage: Store in a cool place, from 4° to 8°, away from heat sources

Recommendations for use: Parmigiano-Reggiano is a product that lends itself to be consumed in flakes or grated on pasta, omelettes and sauces.

History of the product

- History of Parmigiano-Reggiano cheese

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